New York Times food columnist and cookbook author Melissa Clark talks about delicious treats to make and give for the holidays, and answers listener questions. Sweet and Spicy Candied Nuts These fragrant, glossy candied nuts make the perfect holiday gift when scooped into a pretty glass jar and tied with a silky, bright ribbon. Makes 5 cups 1 cup light brown sugar1 large egg white1 pound mixed nuts1 teaspoon kosher salt1/2 teaspoon ground cinnamon1/2 teaspoon freshly grated nutmegLarge pinch cayenne pepperPinch ground clove 1. Preheat the oven to 300° F. Line a baking sheet with parchment. 2. In a large bowl, whisk together the sugar and egg white. Add the nuts and toss to combine. In a separate bowl, stir together the salt, cinnamon, nutmeg, cayenne, and clove. Sprinkle the mixture over the nuts and toss well. 3. Spread the nuts in a single layer on the prepared baking sheet. Bake, tossing occasionally, until nuts are fragrant and almost dry to the touch, about 30 minutes. Fromage Fort A lovely gift is to pack this creamy cheese spread into a pretty terrine with a cover and make the vessel part of the present. You can use any cheeses in any combination, but keep in mind that a little blue cheese goes a long way. Time: 15 minutesYield: 1 1/2 cups 1/2 pound mixed cheese bits (remove rinds before weighing)2 ounces unsalted butter, softened (4 tablespoons)1 small garlic clove, coarsely chopped1/4 cup dry rose or white wine2 tablespoons chopped chives1/2 teaspoon black pepper1/8 teaspoon kosher salt Combine all ingredients in a food processor and blend until smooth. Taste and adjust seasonings as needed.